We went here for the first time on a Saturday lunch. There were only few tables occupied and we didn’t wait long to start the yumcha. The food tasted good and my children loved it (they are hard to please). The staffs were very friendly and ready to assist all the time. I can’t believe why other people rate the place low given the price point. If you are expecting a stellar Michelin star fine dining experience then this is not for you. Just saying.

Joan R

The place is spacious, they offer variety from 7-13 dollars per serving. Unfortunately, we waited almost an hour before our food arrived so I suggest you go their for dinner and not lunch break from work. There are few parking spaces around. The woman serving was so friendly, and the food was yummy. I'll try another one next time.

Elna Baguya

Food was good as we can't say much since in NZ choices are limited.Beef noodle comparing to Din Tai Fung I would said Dim Tai Fung is better.Roasted pork ermm different than Malaysia I would said . Polo Bun the filling are so little and the top part not so crunchy also.the decorations is good and chilling vibe.

Catherine Zeitouni

Pork Wontons in Chilli oil- 4Large Wontons (notdeepfryed) in a medium to mild tasting light oil Seafood fried rice, very tasty-generous portion Stirfryed veges, yum & a good sized amount Orange beef, beautiful texture, generous portion& tasty but no orange taste Great customer service Thanks Recommend Staff would look great in a uniform

tam peters

delicious，the dumplings are over cooked，but, other food is good. Better than the dragon restaurant.

Sarah Li